The Condiment Book
USA + Canada Edition
Although this was meant to go out last week, it felt wrong doing so during the midst of the LA fires. Thank you so much to everyone who donated to my LA fundraiser, I hope you’ve been enjoying the ginger limeade jam as much as I have!
The cover is finally here!!!! I am so excited to share The Condiment Book, USA + Canada edition, published with Macmillan with you.
What makes this version different? Think of it as the EXTENDED VERSION (!!!) with more recipes and full photography!
The Condiment Book takes you on a journey through condiments from around the world - where they come from, their history, what they look like in different countries, recipes, flavor variations and unexpected pairings. The book, on top of the photography, still includes joyful doodles and charts to make the learning experience fun.
The Condiment Book (let’s call it 2.0?) comes out May 20th and is available for preorder. I already have so many fun book tour surprises and collaborations in store for you over in America!! I’ll be going on tour for nearly a month so let me know in the comments if there are any cities you’d like me to stop by in or types events you’d like to attend. If you’re a brand and want to find a way to work together, shoot me a message and let’s get coooooking!
Can’t wait to hopefully see you in New York (Brooklyn???). Will be bringing my original (beloved) UK edition :)
Somewhere in the Midwest. Indianapolis, Cincinnati, Dayton, Columbus, maybe even Louisville. These are all somewhat driveable and close-ish to one another!