Loved this read! In Canada my nana grows red rhubarb in her garden. She makes the best stewed rhubarb (quite similar to the compote) and tangy rhubarb pies with it. Now I live in Paris and love finding the green rhubarb in markets. Such a treat in all varieties!
Loved this read! In Canada my nana grows red rhubarb in her garden. She makes the best stewed rhubarb (quite similar to the compote) and tangy rhubarb pies with it. Now I live in Paris and love finding the green rhubarb in markets. Such a treat in all varieties!