How to use up every last bit of flavor
What can I do with a leftover jar of ghee?
I'd personally use it for eggs or to make a latte of some sort!!
So many great tips here. Love using leftover pickle juice - my favourite re-uses being to make pickled celery or pickled cherry tomatoes (they turn into little Ketchup bombs).
delicious!
How many times will you reuse a jar before you feel maybe it’s time to let this one go ?
Good idea 👍🏼
I’ve got kimchi juice left from my jar of kimchi. What do you think I should do?
Ok gracias!
Why not?
why NOT is right
So, why don’t you rinse the jars? I don’t understand…
you don't let any of the flavor go to waste! always use up the last bits inside the jar and repurpose them into something else yummy :)
I NEVER leave anything behind, so thanks for all these great ideas on how to make the most of "jar discards".
im so glad you enjoy!
What can I do with a leftover jar of ghee?
I'd personally use it for eggs or to make a latte of some sort!!
So many great tips here. Love using leftover pickle juice - my favourite re-uses being to make pickled celery or pickled cherry tomatoes (they turn into little Ketchup bombs).
delicious!
How many times will you reuse a jar before you feel maybe it’s time to let this one go ?
Good idea 👍🏼
I’ve got kimchi juice left from my jar of kimchi. What do you think I should do?
Ok gracias!
Why not?
why NOT is right
So, why don’t you rinse the jars? I don’t understand…
you don't let any of the flavor go to waste! always use up the last bits inside the jar and repurpose them into something else yummy :)
I NEVER leave anything behind, so thanks for all these great ideas on how to make the most of "jar discards".
im so glad you enjoy!