Im trying SOO hard to get my husband to like mustard. (or any condiment for that matter) haha its a slow process, showing him that the world is so much bigger than the yellow mustard he grew up with.
I’m a mustard girlie too! For a good ole fashioned (vegan) hotdog or hamburger, I’m pretty biased towards a simple and nostalgic mustard brand I don’t see very often anymore where I live, but Griffin’s mustard brings back US summertime family gathering memories.
I love all things mustard and was horrified when my mother told me she only brought Trader Joes mustard to our vacation earlier this year -- but I was SHOCKED by how good their Dijon was!! One of my faves now and pretty accessible.
Im trying SOO hard to get my husband to like mustard. (or any condiment for that matter) haha its a slow process, showing him that the world is so much bigger than the yellow mustard he grew up with.
honey mustard is a great 'gateway' mustard as I like to call it... ale mustard as well!
I wonder if Amora makes Trader Joe’s Dijon mustard, which is real Dijon.
I believe it’s great poupon but I may be mistaken!
Loved this newsletter!
Thank you !!
So interesting!! Loveeeeee Amora Dijon🫶🏻
Moutarde de Meaux Pommery was another staple growing up, and a lot of my friends had Savora! Would love to hear your thoughts on Savora btw 🥰
All good!
I had no idea Amora was so nice, definitely gonna stock up on it next month in France! I really enjoyed this newsletter!
Enjoy! Let me know how you like it.
I’m a mustard girlie too! For a good ole fashioned (vegan) hotdog or hamburger, I’m pretty biased towards a simple and nostalgic mustard brand I don’t see very often anymore where I live, but Griffin’s mustard brings back US summertime family gathering memories.
Never had griffin’s! Will scope it out
I love all things mustard and was horrified when my mother told me she only brought Trader Joes mustard to our vacation earlier this year -- but I was SHOCKED by how good their Dijon was!! One of my faves now and pretty accessible.
I love Trader Joe’s mustard
I will now be on the hunt in NYC for a multitude of condiments. Ty
Youre welcome