It was a restaurant in Helsinki that only uses ingredients grown outside in Finland (pickled and jammed and wined too ofc) I think you might love it if you ever go :))
I have been GRIEVING our lack of currants and (specifically) black currants. Hate that they're so hard to come by at all in the US, let alone locally-grown ones! Now you're making me think I need to start a blackcurrant revolution in Virginia....
I had gooseberry wine with fish in Finland, I didn’t realise I was in a way connecting with the Middle Ages how lovely!!
It was a restaurant in Helsinki that only uses ingredients grown outside in Finland (pickled and jammed and wined too ofc) I think you might love it if you ever go :))
That’s so great! What was the restaurant called?
Just went on a hunt for it haha it’s called Ravintola Skörd!!
Merci, this was very insightful.
I am not the biggest fan of currants but I might give them a second chance
All taste relatively different so perhaps taste them all! :)
I have been GRIEVING our lack of currants and (specifically) black currants. Hate that they're so hard to come by at all in the US, let alone locally-grown ones! Now you're making me think I need to start a blackcurrant revolution in Virginia....
It’s never too late :)