I’m so interested in trying quail eggs! Thank you for your content. You are such a bright light in the world. I love your city guides. I’ve used your London and Florence (before IG took the guides down) in recent trips. I have a trip to Barcelona and Mallorca and would love any tips if you’ve visited those spots!
Overall larger. Same ratio of egg white to yolk as a chicken egg is but the yolk is much more orange and the whole thing is creamier imo. I personally like them soft scrambled on a piece of sourdough.
Very interesting! I’ve never had anything other than chicken but quail has always interested me! If you’ve been, I’d love a food guide for Lisbon. I’m going end of May, and I’ve used your food guides while travelling in the past and you’ve never lead me wrong! Xx
Deviled quail eggs, while they sound nearly impossible to make unless you have +20 to dexterity, seem like a really fun and delicious challenge.
I love your food history articles and jelly/jam recipes! Your condiment summaries of the week are super fun too. I'm making some black garlic ketchup inspired by one of your recommendations. Keep it coming, Claire and good luck with the cleanup!
I’m so interested in trying quail eggs! Thank you for your content. You are such a bright light in the world. I love your city guides. I’ve used your London and Florence (before IG took the guides down) in recent trips. I have a trip to Barcelona and Mallorca and would love any tips if you’ve visited those spots!
Good luck with the Mills clean up 🩷🩷
They’re so fresh and light I adore them!
Thank you so much for your kind words 🥲 Glad you’re enjoying the guides!
My dad raises turkeys and chickens. Turkey eggs are actually get delightful.
oh! how do they differ from regular eggs?
Overall larger. Same ratio of egg white to yolk as a chicken egg is but the yolk is much more orange and the whole thing is creamier imo. I personally like them soft scrambled on a piece of sourdough.
Very interesting! I’ve never had anything other than chicken but quail has always interested me! If you’ve been, I’d love a food guide for Lisbon. I’m going end of May, and I’ve used your food guides while travelling in the past and you’ve never lead me wrong! Xx
Deviled quail eggs, while they sound nearly impossible to make unless you have +20 to dexterity, seem like a really fun and delicious challenge.
I love your food history articles and jelly/jam recipes! Your condiment summaries of the week are super fun too. I'm making some black garlic ketchup inspired by one of your recommendations. Keep it coming, Claire and good luck with the cleanup!
Ohhh let me know how it turns out! I love Halen Mon’s black garlic ketchup at the moment.
I’m so happy to hear you love the food history articles 🥲🫶 Thank you!