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Callahan Gralton's avatar

Omg the cherry & red wine sauce sound amazing though! I might opt for that over cranberry next year ☺️

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Gigi's avatar

Gifting The Condiment book this year at my family gift exchange!!

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Caroline Albright's avatar

Can you give the recipe for pain d’epices? And also if you can recommend how to make clafoutis with tapioca with ingredients from US grocery story! Xo merry xmas dinhuit fam🍅❤️💚

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Allison Daniels's avatar

wait I’m so curious can you please tell us which cheese your region is known for

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