In The Condiment Book 2.0, I share my family’s go-to Shallot Tarte Tatin. It’s quite simple to make and SO impressive to serve. I’m really lucky my publishers have allowed me to share the recipe here today on Substack for those of you outside of the US because it’s a recipe that means a lot to me! I’ve also included my foolproof pâte brisée recipe as a bonus…
You can find a tatin history + 101 here!
Whether I’m celebrating Christmas with my family, stuck inside during a flood with my dog, or basking in the sun on the terrace with friends during the summer - this tatin is my favorite lunch or dinner dish I make at the mills.
I hope you enjoy as much as we do.
Shallot Tarte Tatin
A Condiment Companion - mustard
Tarte Tatin, the famous French upside-down apple tart, does not have to be sweet! There is a whole world of savory Tatins and each one pairs perfectly with Dijon mustard, whether smooth, flavored, or grainy. Play around with it, it’s the perfect dinner party surprise.