Recipe: Tomato Chutney
a "cheat the system" quick chutney
Before getting into today’s recipe, I wanted to remind you of all the fun partnerships I have going on + a free sticker sheet. It’s been such a pleasure working with some of my favorite brands on flavor pairings and learning more about their craft.
I LOVE BOOK DROP SEASON!!!
The Condiment Book out Sept 26th in the UK (and free worldwide delivery via Blackwell’s). Preorder here!
Any UK preorder will entitle you to a free sticker sheet how FUN?! Just sign up here.
Cinnamon Date Tea out in the UK on DELLI and via Tea Huggers in the US/worldwide
Cinnamon Vanilla Salt via Josu
The Condiment Box of chocolates via Grá Chocolates
London collab… can you guess what’s coming?!
Welsh collab… can you guess what’s coming?!
Tomato Chutney
I have spent the past few weeks surrounded by hundreds of tomatoes, a true luxury that I will never complain about. When faced with such bounty of goodies, I evidently have to test out 100 recipes…
This year I made tarte tatin, tomato sauce, candied tomatoes, canned tomatoes, tomato water jelly 4 ways, tomato sorbet, tomato vanilla basil jam and daily tricolor tomato salads. Let’s just say with fresh garden tomatoes, they were all 10/10 hits.
Although you’ll need to wait until The Condiment Book is released to receive the famous Tomato Vanilla Basil Jam recipe, I wanted to share with you my quick and easy chutney recipe.
SURPRISE! If you’ve preordered The Condiment Book in the UK, you’re entitled to a free sticker sheet courtesy of my dream publisher Bloomsbury :) Just sign up using the link here and you’ll be sticking condiments all over your belongings in no time.
The most frustrating recipe step in a chutney is the waiting period. Usually, a great chutney should sit in a dark, cool place for a few weeks so that the flavors can blissfully combine and get to know each other. This tomato chutney, however, is a speedy cheat the system chutney - there is no need to wait! The entire process, from chop to glossy spoonful, can be done within 45 minutes if not sooner.
The Recipe
A sweet, tangy, glorious glossy condiment in no time! Makes 2-3 jars.
