Recipe: Mango Chili Jam

Sweet, Spicy, Acidic!

Whenever I’m back in LA, I always stop by fruit stalls on the side of the street for a bag filled with fruit (and veg) topped with buckets of chili, lime and salt. While each bite is delectable, I always save the mango for last. There’s just something about a perfectly ripe, silky, and sweet mango contrasted with a slight spicy kick and acidic tang that really does it for me.