Recipe : Cranberry Sauce
My favorite holiday condiment!
Thanksgiving is next week so I oooobviously had to share with you my favorite condiment of the holiday. Regardless of what my plate looks like, spanakopita or random mill veggies piled high, there must be a tangy cranberry sauce slathering every bite.
And now, a gorgeous photo from The Condiment Book USA… preorder here! This version has dozens of additional recipes + full photography. I can’t wait to see what the cover is going to look like - even I don’t know yet!
My mom always made cranberry sauce from scratch so I don’t have the nostalgic click from the canned kind that you slice. Making cranberry sauce that you can ladle onto your plate (and/or mouth) is frankly so easy. Because of the naturally high pectin level from the cranberries, you’ll automatically get the perfect texture - no need to let it sit overnight like jam to get that gloss.
There are loads of cranberry sauce flavor combinations from sweet and zesty orange to spicy jalapeños to spiced fall cinnamon cran sauce… You do you is always the name of the game so feel free to use the recipe below + add in any additional ingredients that tickle your fancy. Personally, if I’m making one cranberry sauce for the table, my go-to recipe only includes…