It’s time to level up your Easter brunch (tbh breakfast, lunch, dinner, or dessert) with carrot cake jam… Yep, you read that right!
Even though this jam is inspired by the Easter Bunny himself, it can be eaten whenever throughout the year as it pairs with a variety of different flavors. The warming spices from the jam contrast nicely with the tangy citrus and I simply love the texture of the thinly shredded carrots and plumped up dried fruit.
Here are some fun ways you can eat this jam: