My Grandmothers' Recipes
Flavor memories of Mamie Jeanne & Yiayia
I think about my grandmothers daily and that is not an exaggeration. I feel them constantly with me, especially when I’m overwhelmed and feel I need a little kick in the behind to get myself back on track and positive. With All Saints Day (my birthday!) and Day of the Dead coming up later this week, I wanted to share with you a few recipes that connect me with both of these amazing women through flavor whenever I need them extra close.
Both of these recipes are included in the US version of The Condiment Book* - cover coming soon aaah - so think of this newsletter as a little sneak peek… Sorry to my US publisher for blatantly sharing these recipes early as well as the first photos ever shared with you of the book photoshoot?!?!? Thank you to the wonderful Laura Edwards and the entire for their beautiful work on this book, I can’t wait to officially share it with you all.
*TCB USA/Canada will be released next May but is already available for preorder. If you’d like to order the UK version of my book, you can ship worldwide for free via Blackwell’s.
