Decided to share this with you early because next week is La Chandeleur, crêpes day, so I’ll be sharing my crêpe recipe with you on Tuesday instead :)
I won’t lie to you, this year I’ve been on my LA-vibes health grind and feeling SO great about it. I’ve just been focusing on eating whole foods and actually making sure to get 3 good meals in a day in rather than random scavenging throughout the day or giant feasts. My body feels HAPPY because I haven’t actually been restricting anything at all either. I’m still very much eating gummies daily - but wait - they’re homemade?!
I have completely and utterly obsessed with making gelatin gummies for the past few weeks. They’re illegally easy (and quick might I add) to make. Whether you want to make them to get your collagen or protein in, or just as a lil snicky snack, that’s totally up to you!
*If you’re vegetarian/vegan, check out this recipe instead! The recipe below uses beef gelatin as the setting agent.
The Recipe
These are Rooibos flavored, my favorite non-caffeinated tea! Feel free to swap in any tea of your choice, I just personally love the warming, slightly sweet flavor, as well as the color. I’d recommend using a caffeine free tea, only because I crave these before bed and don’t want a jolt of energy late at night. I have made salty vanilla matcha coconut milk ones though and wooooooof they’re delish.



While I’ve made so many different iterations, I find the ratio below and the flavoring to be my favorite thus far. Again, use your favorite tea, juice, “liquid”, the world is your gummy oyster!